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Additional Selections
www.hessbbq.com "FEATURING THE VERY BEST IN OUTDOOR BARBECUE" |
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New York Strip Steak
Rib Eye Steak Chicken Marsala Lasagne (Meat or Vegetable) Chicken Parmesan Garlic & Herb Fettucinni Favorite Pasta Selection Whole Hog
Red Beans & Rice Scalloped Potatoes Sundried Bowtie Pasta Spaghetti Salad with Snow Peas Cucumber Onion Salad Gourmet Potatoes |
Teriyaki Beef
Carribean Chicken Eggplant Parmesan Build Your Own Sub or Wrap Chicken Tenders French Fries Pork Chop Chili
Steamed Vegetables Tomato & Onion Salad Relish Tray |
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*All Meals Include Rolls and Disposable Utensils 15% Service Charge and 6% Sales Tax Final Count Is Due 5 Days Prior To Your Event/Payment Due Day of Party Please call for minimum pricing |
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Policy Agreement 2007
Your final count is due 3 days prior to your event. You will be billed according to your final count. Any quoted prices may increase per person if you do not reach your original guest count. Hess's will prepare enough food based on your final count. Our buffets are set up and priced as all you can eat while we are serving. No food will be left on site. If any food is kept by the client an additional charge will be incurred. Hess's charges and fees include one and one half hour of serving time starting when the meal is served. You may add additional time at the rate of 24.00 per hour per server. A travel charge of 50.00 will be added to any events outside of Lancaster County. Hess's will charge 35.00 per event for delivery and set up only with no staff included. Any event cancelled after a 24-hour cut-off period will be charged a 100.00 cancellation fee. Any event starting between the hours of 9:00 pm until 5:00 am will be charged a 65.00 fee per shift. a 5.00 per table fee will be added to your event if Hess's provides buffet tables. |
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