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Banquet Menu

www.hessbbq.com

 

Stuffed Boneless Breast of Chicken  15.25
Chicken Primavera/Alfredo Cream Sauce 14.95
Salmon Primavera/Cream Sauce  16.45
Tender Roast Turkey/Gravy 15.20
Baked Country Hamloaf/Meatloaf 14.95
Baked Tavern Ham with Pineapple Glaze 14.50
Stuffed Pork Loin 15.75
Hickory Smoked Slow Roaster Prime Rib 19.75
Tilapia stuffed with Crab Meat 17.05
Hess’s Famous Smoked BBQ Pork 15.20
Award Winning St. Louis Ribs 16.25
Chicken Marsala 16.75
Slice Eye Round of Beef in a Mushroom Sauce 16.40
Salmon with Crab Stuffing 17.20
Vegetarian Lasagne/Cream Sauce 14.60
 
Cold Salads
Tossed Salad Pasta Salad
Apple Sauce Fruit Cup
Macaroni Salad Cole Slaw
  
Hot Vegetables
Honey Glazed Carrots Fresh Steamed Vegetables
Gourmet Potatoes Deluxe Mashed Potatoes
Greenbean Casserole Seasonal Wild Rice
Seasonal Red Skin Potatoes
 
Meal Includes
Includes disposable products
2 hot Vegetables
3 cold Salads
Roll - Butter
Coffee - Tea
Assorted Desserts
Options
Table Linens 9.00
Full China 3.85
Disposable Linens 5.00
2 Meats add 2.00 to higher priced entree
Pricing starts at 75 guests
Less than 75 will be a price adjustment
15% Service Charge
6% Sales Tax
Banquet Hall Available


This Menu not available for weddings

Policy Agreement 2008

Your final count is due 3 days prior to your event. You will be billed according to your final count. Any quoted prices may increase per person if you do not reach your original guest count.

Hess's will prepare enough food based on your final count. Our buffets are set up and priced as all you can eat while we are serving. No food will be left on site. If any food is kept by the client an additional charge will be incurred.

Hess's charges and fees include one and one half hour of serving time starting when the meal is served. You may add additional time at the rate of 24.00 per hour per server.

A travel charge of 50.00 will be added to any events outside of Lancaster County.

Hess's will charge 35.00 per event for delivery and set up only with no staff included.

Any event cancelled after a 24-hour cut-off period will be charged a 100.00 cancellation fee.

Any event starting between the hours of 9:00 pm until 5:00 am will be charged a 65.00 fee per shift.

a 5.00 per table fee will be added to your event if Hess's provides buffet tables.