| Stuffed Boneless Breast of Chicken |
15.25 |
| Chicken Primavera/Alfredo Cream Sauce |
14.95 |
| Salmon Primavera/Cream Sauce |
16.45 |
| Tender Roast Turkey/Gravy |
15.20 |
| Baked Country
Hamloaf/Meatloaf |
14.95 |
| Baked Tavern Ham with Pineapple Glaze |
14.50 |
| Stuffed Pork Loin |
15.75 |
| Hickory Smoked Slow Roaster Prime Rib |
19.75 |
| Tilapia stuffed with Crab Meat |
17.05 |
| Hess’s Famous Smoked BBQ Pork |
15.20 |
| Award Winning St. Louis Ribs |
16.25 |
| Chicken Marsala |
16.75 |
| Slice Eye Round of Beef in a Mushroom Sauce |
16.40 |
| Salmon with Crab Stuffing |
17.20 |
| Vegetarian
Lasagne/Cream Sauce |
14.60 |
| |
|
| Cold Salads |
|
| Tossed Salad |
Pasta Salad |
| Apple Sauce |
Fruit Cup |
| Macaroni Salad |
Cole Slaw |
| |
|
|
| Hot
Vegetables |
|
| Honey
Glazed Carrots |
Fresh Steamed Vegetables |
| Gourmet Potatoes |
Deluxe Mashed Potatoes |
| Greenbean Casserole |
Seasonal Wild Rice |
| Seasonal Red Skin Potatoes |
|
| |
|
|
| Meal
Includes |
|
Includes disposable products
2 hot Vegetables
3 cold Salads
Roll - Butter
Coffee - Tea
Assorted Desserts |
Banquet
Hall
Available |
| |
|
| Options |
|
Table Linens 9.00
2 Meats add 2.00 to higher priced entree
|
Full
China 3.85
Disposable Linens 5.00 |
|
Pricing starts at 75 guests.
Less than 75 will be a price adjustment
15% Service Charge
6% Sales Tax
Banquet Hall Available
|
| |
|
This Menu not available for weddings |
