HAWAIIAN MENU 2002
Featuring The Very Best In Outdoor Luau's
www.hessbbq.com

Click here for printable version:

(Choice of Two)
HAWAIIN CHICKEN
ROASTED WHOLE PIG
GRILLED TERRIYAKI BEEF

WHITE KERNEL CORN
ISLAND RICE
TOSSED SALAD /STRAWBERRIES
COLE SLAW
PINEAPPLE UPSIDE DOWN CAKE
WATERMELON/CANTELOPE

LEMONADE AND ICE TEA ADD .90/PERSON
ASSORTED 1 PINT TURKEY HILL DRINKS ADD .75/PINT
NOW AVAILABLE HOME BREWED UNSWEETED ICE TEA .75/PINT

FINAL COUNT DUE 5 DAYS PRIOR TO EVENT

100-149	11.50/per guest
150-199	11.00/per guest
200-249	10.70/per guest

15% SERVICE CHARGE AND 6% SALES TAX
AGES 2-10 DEDUCT 3.00/CHILD
FINAL COUNT DUE 5 DAYS PRIOR TO EVENT

DINNERS INCLUDE: ROLLS AND DISPOSABLE UTENSILS