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Holiday Menu 2008

www.hessbbq.com

 

Meats (Choice of two)
Salads (Choice of Three)

Stuffed Chicken Breast
Oven Glazed Ham
Slow Roasted Turkey
Turkey Meatballs
Glazed Ham Balls
Pork Barbecue
Beef Brisket
Savory Pot Roast
Seasoned Pork Loin

Bow Tie Pasta Salad
Cranberry Relish
Chilled Applesauce
Olives/ Pickles
Relish Tray
Garden Salad
Broccoli Salad
Red Beet Eggs

Sides (Choice of two)

Meal Includes

Deluxe Mashed Potatoes
Buttered Corn
Green Bean Casserole
Glazed Carrots
Parsley Potatoes
Mixed Holiday Vegetables 

Assorted Desserts
Roll & Butter
Beverage
Utensils

Prices 

$14.75 per guest

  

15% SERVICE CHARGE AND 6% SALES TAX
FINAL COUNT DUE 5 DAYS PRIOR TO EVENT PAYMENT DUE DAY OF EVENT
 
Policy Agreement 2008

Your final count is due 3 days prior to your event. You will be billed according to your final count. Any quoted prices may increase per person if you do not reach your original guest count.

Hess's will prepare enough food based on your final count. Our buffets are set up and priced as all you can eat while we are serving. No food will be left on site. If any food is kept by the client an additional charge will be incurred.

Hess's charges and fees include one and one half hour of serving time starting when the meal is served. You may add additional time at the rate of 24.00 per hour per server.

A travel charge of 50.00 will be added to any events outside of Lancaster County.

Hess's will charge 35.00 per event for delivery and set up only with no staff included.

Any event cancelled after a 24-hour cut-off period will be charged a 100.00 cancellation fee.

Any event starting between the hours of 9:00 pm until 5:00 am will be charged a 65.00 fee per shift.

a 5.00 per table fee will be added to your event if Hess's provides buffet tables.