 Thank
you for inquiring about Wedding’s By Hess’s. We
have developed a complete guide to meet all your catering
needs. We realize your wedding day is very important to
you and we will do our best to make your wedding all that
you wish it to be. We offer menus from an elegant china
plate wedding, which includes professional designed décor,
to a charming country style wedding. We have a trained staff
to make sure your wedding meal is a complete success! Our
foods can be displayed in either station setting or a beautiful
fully decorated buffet. We can also supply you with tables,
chairs, faux marble dance floor, punch fountain and tents
in many sizes to accommodate your reception. We are also
excited to offer this year an all-inclusive menu that will
include a beautiful decorated; gourmet filled wedding cake
from Rebecca’s Heavenly Goodies. Thank you again for
considering Wedding’s By Hess’s. For any questions,
please call Ralph or Paul for a free consultation 717-464-3374.
WEDDINGS BY HESS’S CATERING MENU
Click
here for printable version:
HOT
(Priced
per Guest)
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Cocktail Meatballs
Tender miniature meatballs served hot with either
Swedish cream sauce or Sweet and Sour sauce
1.95
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Petite Crab Cakes
Our own special blend of jumbo lump crab meat, lightly
seasoned and hand formed into petite cakes, lightly
broiled and served with tartar sauce
3.25
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Stuffed Mushrooms
Button mushroom caps filled with an assortment of
spinach and cheese, Italian sausage, or crab imperial
2.40
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Grilled Stir Fry
Grilled blend of seasonal vegetables with choice of
sesame chicken or teriyaki beef
2.50
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Spanakopitta
Thin layers of buttery filo pastry filled with spinach
and feta cheese baked in the shape of a triangle and
served with sun dried tomato aioli
1.95
|
COLD
(Priced
per Guest)
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Chicken Pastry Puffs
Delicate pastry puffs filled with Italian feta chicken
salad
1.95
|
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Antipasto Platter
Lavish display of marinated artichoke hearts, mushrooms,
broccoli, cauliflower, fresh mozzarella and sliced
salami, pesto potatoes, balsamic tomatoes, olives,
and red peppers, served with slices of crusty Italian
bread
2.95
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Garden Vegetable Display
A composed display of seasonal vegetables to include,
but not limited to, broccoli, cauliflower, baby carrots,
celery, cucumbers, grape tomatoes, bell peppers, mushrooms:
Served with dipping sauces; Ranch and Roasted Garlic
2.25
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Fresh Fruit
Perfectly presented fruits, to include, but not limited
to, strawberries, seasonal melons, pineapple and grapes,
served with chocolate sauce and honey yogurt sauce
2.25
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Bread and Cheese
Buffet of cheeses presented with an assortment of
mustards(Dijon, Honey and Chinese hot), basil and
cream cheese pate, are served with an assortment of
rustic breads and crackers
2.50
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Shrimp Cocktail
Steamed jumbo shrimp presented on ice and garnished
with lemon wedges, served with cocktail and tartar
sauce
Market Fare
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Penne Pasta with Marinera or
Alfredo Sauce
Penne pasta served al dente with your choice of spicy
Marinera or Alfredo sauce
14.75 add 2.00 for a Seafood Sauce
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Chicken Marsala
Seasoned and sautéed chicken breast served
with a mushroom and fresh rosemary sauce delicately
flavored with Marsala wine
15.75
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Country Style Stuffed Chicken
Breast
Chicken breast filled with country style bread stuffing
and served with traditional chicken gravy
15.95
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Pineapple Glazed Ham
Traditional country style ham glazed with brown sugar
and pineapples, served hand carved
15.95
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Marinated Grilled Chicken Breast
Boneless, skinless chicken breast marinated with Italian
seasonings and served with Italian vinaigrette
16.25
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Seasoned Boneless Pork Loin
Seasoned and slow roasted pork loin served with herbed
pork demi glaze
16.55
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Slow Roasted Eye of Round
Perfectly seasoned and slow roasted tender beef served
with au jus and/or mushroom brown sauce
15.95
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Flounder Stuffed with Crab Meat
Delicate filet of flounder stuffed with our own crab
mixture, lightly broiled and served with Hollandaise
sauce
18.25
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Grilled New York Strip Steak
Choice New York Strip steak aged and cured, hickory
smoked grilled to perfection
19.50
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Prime Rib
Our own prime rib of beef seasoned, smoked and slow
roasted, served hand carved with au jus and/or horseradish
sauce
19.95
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Filet Mignon
Tender grilled filet served with peppercorn sauce
19.95
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Grilled Salmon
Fresh filet of Atlantic salmon, seasoned and cured
with fresh dill, grilled and served with lemon dill
sauce
Market Fare
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Crab Cake
Our own special blend of jumbo lump crab meat, lightly
seasoned and hand formed into two crab cakes, lightly
broiled and served with Hollandaise sauce
Market Fare
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Land & Sea
Bacon wrapped grilled petit filet served with demi
glaze, accompanied by our own special crab cakes served
with Hollandaise sauce
Market Fare
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For choice of Two Entrees, Add
3.00 to Higher priced Entrée
Add 2.00 per guest for plated meals
All Entrée Selections
Include Choice of Two Sides, Two Salads, Diner Rolls
With Butter, Coffee And a Gourmet Filled Wedding
Cake
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Rice Pilaf
Herb Seasoned Red Skin Potatoes
Gourmet Potatoes
Fresh Baby Green Beans with Roasted Red Peppers
Medley of Steamed Vegetables
Glazed Baby Carrots
Sweet Kernel Corn
Italian Pasta Salad
Cranberry Salad
Red Potato Salad with Snow Peas and Bacon
Broccoli Salad
Creamy Cole Slaw
Fettuccini with Fresh Herbs, Black Olives, Garlic and Olive
Oil
(Served Hot or Cold with Fresh Parmigiano)
Bowtie Pasta with Sun Dried Tomatoes and Pesto Vinaigrette
(Served Hot or Cold with Fresh Parmigiano)
Linguine with Roasted Red Peppers and Broccoli
(Served Hot or Cold with Fresh Parmigiano)
Mixed Spring Green Salad
Classic Caesar
Chilled Applesauce
Fresh Fruit Cup
We are Pleased to Personalize our Entrée and Menu Combinations
to Accommodate your Special Tastes. We are Dedicated to
Your Needs!
Options
To Consider:
| Choice of Wedding Beverage |
1.10/person |
Rasberry Passion, Fresh
Lemonade/Lime, or Fruit Punch |
| Beverage Fountain |
55.00 |
| Sparkling Cider |
8.00//bottle |
| Two Piece Champagne Glass |
.45/each |
| Linen Napkins |
.75/each |
| Linen Skirting |
1.00/foot |
| Table Linens |
7.00/table |
| Cake Table with Linen |
50.00 |
| Full China/Stemware |
2.95/person |
| Refuse Containers |
15.00/each |
| Refuse Removal |
10.00/bag |
Tent,
Tables, Chairs and Lighting Rentals
|
Tents:
| Size |
Price |
| 10X10 |
150.00 |
| 10X20 |
195.00 |
| 20X30
(seats 50) |
250.00 |
| 20X40
(seats 70) |
325.00 |
30X60
(seats 140)
(red and white)
|
600.00
|
30X60
(seats 140)
(all white) |
745.00
|
| 40X40
(seats100) |
685.00 |
| 40X60
(seats 180) |
925.00 |
| 40X80
(seats 225) |
1170.00 |
| 40X100
(seats 300) |
1395.00
|
| 40X120
(seats 340) |
1630.00
|
| Side
Curtains |
200.00 |
| Faux
Marble Dance Floor |
325.00
|
A 10x20 Prep Tent is Required with all Tent
Rentals for Cater
|
| Lighting
Rentals: |
| 80
FOOT SECTION |
45.00 |
| POLE
LIGHTS |
35.00 |
| Tables
and Chairs: |
| RECTANGLE
TABLES |
8.00/each |
| ROUND
TABLES 60" |
9.00/each |
| CHAIRS |
1.25/each |
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|
Set
Up:
|
| CHAIRS |
.25/each |
| TABLES |
2.00/table |
Terms
and Conditions:
Our
charges and fees include two(2) hours of serving
time from the time the wedding beverage or Hors
d"oeuvres are served. Any additional time incurred
will be billed as 22.00 per hour per server until
the end of your event. An 18% service fee and 6%
Pa sales tax will be added to your total invoice.
For children ages 2 to 10, you may deduct 3.00 per
child from your quoted per person cost. If you have
fewer than 100 guests, an additional charge of 1.10
per person will be added. For fewer than 70 guests
the additional charge will be 2.20. A non-refundable
500.00 retainer is required to reserve the date
of your event. Final count is required 14 business
days prior to your event. You will be billed according
to your final count. You may increase the final
count up to five(5) days prior to your event; you
may not decrease the final count after it has been
received.
Methods
of Payments:
Cash
Visa and Master Card
Balances are due in full ten(10) days prior to your
event
Additional charges and fees are due in full the
day of your event
Service contract must be returned signed to have
Weddings By Hess's cater your Wedding
Prices
Effective for the year of 2003
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