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TRADITIONAL
WEDDING MENU
BY HESS’S CATERING - 2006 www.hessbbq.com |
| Pasta Station Marinera and Alfredo Sauce accompanies your choice of two Pasta served with Fresh Parmigiano and Assorted Breads |
16.75 /per guest |
| Salmon Primavera A blend of vegetables and salmon served over pasta with primavera sauce |
17.95 /per gues |
| Chicken Marsala Seasoned and sauteed chicken breast served with a mushroom and fresh rosemary sauce delicately flavored with Marsala wine |
17.95 /per guest |
| Country Style Stuffed Chicken Breast Chicken breast filled with country style bread stuffing and served with traditional chicken gravy |
17.50 /per guest |
| Pineapple Glazed Ham Traditional country style ham glazed with brown sugar and pineapples, served hand carved |
16.95 /per guest |
| Country Style Stuffed Pork Chops Lancaster County's traditional pork chop stuffed with bread stuffing and smoke to perfection and served with pork gravy |
18.95 /per guest |
| Seasoned Boneless Pork Loin Seasoned and slow roasted pork loin served with herbed pork demi glaze |
18.95 /per guest |
| Seasoned Beef Tri Tips A slow roasted perfectly seasoned tender brisket served with Au Jus and Fresh Horseradish |
19.95 /per guest |
| Flounder Stuffed with Crab Meat Delicate filet of flounder stuffed with our own crab mixture, lightly broiled and served with Hollandaise sauce |
19.75 /per guest |
| Grilled New York Strip Steak Choice New York Strip steak aged and cured, hickory smoked grilled to perfection |
22.00 /per guest |
| Prime Rib Our own prime rib of beef seasoned, smoked and slow roasted, served hand carved with au jus and/or horseradish sauce |
22.50 /per guest |
| Filled Salmon Crown Fresh Salmon filled with rice pilaf and baby shrimp and served with a cream sauce |
19.75 /per guest |
| All Entrée
selections include choice of two sides, three salads, dinner rolls with
butter and coffee
For Choice of Two Entrees Add 3.00 to Higher Price Entrée Plated Meals add 3.00 per guest Station Set ups add 2.00 per guest |
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Sides |
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Rice Pilaf |
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Salads |
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Italian Pasta Salad |
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| We are pleased to personalize our entrée and
menu combinations to accommodate your special tastes. We are dedicated to your needs! |
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| All Meals Include: Dinner Rolls and Butter, and Coffee | |
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HORS
D' OEUVRES
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(Priced
per Guest)
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Hot |
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| Cocktail Meatballs ender miniature meatballs served piping hot with either Swedish cream sauce or Sweet and Sour sauce |
2.25 |
| Crab Au Gratin A special blend of crab meat, cheeses and seasonings baked and served hot with French Bread Baguettes |
3.65 |
| Stuffed Mushrooms Button mushroom caps filled with an assortment of spinach and cheese, Italian sausage, or crab imperial |
3.40 |
| Grilled Stir Fry Grilled blend of seasonal vegetables with choice of sesame chicken or teriyaki beef |
3.65 |
| Spanakopitta Thin layers of buttery filo pastry filled with spinach and feta cheese baked in the shape of a triangle and served with sun dried tomato aioli |
2.95 |
| Spinach Artichoke Dip A delightful blend of spinach, hearts of artichoke and cream cheese blended together and served hot with french bread baguettes |
3.25 |
| Tomato Bisque Soup
Hess's signature house soup; a creamy blend of diced tomato, garlic and herbs |
2.50 |
| Skewered Chicken Thighs Marinated boneless chicken thighs served hot on a skewer |
2.75 |
| Marinated
Salmon Skewers Fresh Salmon marinated with a delightful blend of seasonings and served hot on a skewer |
2.95 |
| Rumaki Bay scallops wrapped in bacon and broiled to perfection |
3.25 |
Cold |
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| Mozzarella and Tomato Basil Platter A delicious display of fresh sliced tomatoes served with mozzarella cheese and basil drizzled with herbed olive oil |
2.85 |
| Cold
Salad Station Your choice of three of the following selections; Gourmet olives, marinated mushrooms, poached asparagus, marinated vegetables, chicken salad or red beet eggs |
2.95 |
| Garden Vegetable Display A composed display of seasonal vegetables to include, but not limited to, broccoli, cauliflower, baby carrots, celery, cucumbers, grape tomatoes, bell peppers, mushrooms: Served with a trio of dipping sauces; ranch, horseradish bacon and roasted garlic |
2.95 |
| Fresh Fruit Perfectly presented fruits, to include, but not limited to, strawberries, seasonal melons, pineapple and grapes, served with chocolate sauce and honey yogurt sauce |
2.95 |
| Bread and Cheese Buffet of cheeses presented with an assortment of mustards(Dijon, Honey and Chinese hot), basil and cream cheese pate, are served with an assortment of rustic breads and crackers |
3.25 |
| Large Shrimp Cocktail Steamed, jumbo shrimp presented on ice and garnished with lemon wedges, accompanying with cocktail sauce |
4.25 |
Options
To Consider:
| Choice of Wedding Beverage | 1.10/person |
| Rasberry Passion, Fresh Lemonade/Lime, or Fruit Punch |
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| Beverage Fountain | 55.00 |
| Sparkling Cider | 10.00//bottle |
| Champagne Flutes | .75/each |
| Linen Napkins | 1.25/each |
| Linen Skirting | 1.00/foot |
| Table Linens | 9.00/each |
| Cake Table with Linen | 50.00 |
| Full China/Stemware | 3.25/person |
| Refuse Containers | 15.00/each |
| Refuse Removal | 10.00/bag |
| Policy Agreement 2005
Your final count is due 3 days prior to your event. You will be billed according to your final count. Any quoted prices may increase per person if you do not reach your original guest count. Hess's will prepare enough food based on your final count. Our buffets are set up and priced as all you can eat while we are serving. No food will be left on site. If any food is kept by the client an additional charge will be incurred. Hess's charges and fees include one and one half hour of serving time starting when the meal is served. You may add additional time at the rate of 24.00 per hour per server. A travel charge of 50.00 will be added to any events outside of Lancaster County. Hess's will charge 35.00 per event for delivery and set up only with no staff included. Any event cancelled after a 24-hour cut-off period will be charged a 100.00 cancellation fee. Any event starting between the hours of 9:00 pm until 5:00 am will be charged a 65.00 fee per shift. a 5.00 per table fee will be added to your event if Hess's provides buffet tables.
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