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HOT
Cocktail Meatballs
Tender miniature meatballs served hot with either Swedish cream sauce or Sweet and Sour sauce
2.25
Crab Au Gratin
A special blend of crab meat, cheeses and
seasonings baked and served hot with French
Bread Baguettes
3.65
Stuffed Mushrooms
Button mushroom caps filled with an assortment of spinach and cheese, Italian sausage, or crab imperial
3.40
Grilled Stir Fry
Grilled blend of seasonal vegetables with choice of sesame chicken or teriyaki beef
3.65
Spanakopitta
Thin layers of buttery filo pastry filled with spinach and feta cheese baked in the shape of a triangle
2.95
Spinach
Artichoke Dip
A delightful blend of spinach, hearts of
artichoke and cream cheese blended together
and served hot with French Bread Baguettes
3.25
Tomato
Bisque Soup
Hess's signature house soup; a creamy
blend of diced tomato,
garlic and herbs
2.50
Skewered
Chicken Thighs
Marinated boneless chicken thights served
hot on a skewer
2.75
Marinated
Salmon Skewers
Fresh salmon marinated with a delightful
blend of seasonings and served hot on a skewer
2.75
Rumaki
Bay scallops wrapped in bacon and broiled
to perfection
3.25
COLD
(Priced per Guest)
Mozzarella and Tomato Basil Platter
A delicious display of fresh sliced tomatoes
served with mozzarella cheese and basil
drizzled with herbed olive oil
2.85
Cold
Salad Station
Your choice of three of the following
selections; Gourmet olives, marinated
mushrooms, poached asparagus, marinated
vegetables, chicken salad
or red beet eggs
2.95
Garden Vegetable Display
A composed display of seasonal vegetables to include, but not limited to, broccoli, cauliflower, baby carrots, celery, cucumbers, grape tomatoes, bell peppers, mushrooms:
served with ranch dipping sauce
2.95
Fresh Fruit
Perfectly presented fruits, to include, but not limited to, strawberries, seasonal melons, pineapple and grapes, served with chocolate sauce and honey yogurt sauce
2.95
Bread and Cheese
Buffet of cheeses presented with an assortment of
mustards, basil and cream cheese pate, are served with an assortment of rustic breads and crackers
3.25
Large Shrimp Cocktail
Steamed jumbo shrimp presented on ice and garnished with lemon wedges, served with cocktail sauce
4.25
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Pasta
Station
Marinara and Alfredo Sauce accompanies your choice
of two Pasta served with Fresh Parmigiano and
Assorted Breads
16.75
Salmon
Primavera
A blend of vegetables and salmon served over pasta
with primavera sauce
17.95
Chicken Marsala
Seasoned and sautéed chicken breast served with a mushroom and fresh rosemary sauce delicately flavored with Marsala wine
17.95
Country Style Stuffed Chicken Breast
Chicken breast filled with country style bread stuffing and served with traditional chicken gravy
17.50
Pineapple Glazed Ham
Traditional country style ham glazed with brown sugar and pineapples, served hand carved
16.95
Country Style Stuffed Pork Chops
Lancaster County's Traditional Pork Chop stuffed
with bread stuffing and smoked to perfection served
with Pork Gravy
18.95
Seasoned Boneless Pork Loin
Seasoned and slow roasted pork loin served with herbed pork demi glaze
18.95
Seasoned
Beef Tri Tips
A slow roasted perfectly seasoned tender brisket
served with Au Jus and fresh horseradish
19.95
Flounder Stuffed with Crab Meat
Delicate filet of flounder stuffed with our own crab mixture, lightly broiled and served with Hollandaise sauce
19.75
Grilled New York Strip Steak
Choice New York Strip steak aged and cured, hickory smoked grilled to perfection
22.00
Prime Rib
Our own prime rib of beef seasoned, smoked and slow roasted, served hand carved with au jus and/or horseradish sauce
22.50
Filled Salmon Crown
Fresh salmon filled with rice pilaf and baby shrimp
and
served with a cream sauce
19.75
All
Entree selections include choice of two sides, three
salads, dinner rolls with butter, and coffee.
For choice of Two Entrees, Add 3.00 to Higher priced Entrée
Plated Meals add 3.00 per guest
Station Set ups add 2.00 per guest
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Rice Pilaf
Herb Seasoned Red Skin Potatoes
Gourmet Potatoes
Fresh Baby Green Beans with Roasted Red Peppers
Fettuccini with fresh herbs, black olives, garlic
and oil,
served hot with fresh Parmigiano
Medley of Steamed Vegetables
Glazed Baby Carrots
Sweet Kernel Corn
Medley of Steamed Vegetables
Fresh Steamed Asparagus
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