Terms and Conditions:

Our charges and fees include three(3) hours of serving time from the time the wedding beverage or Hors D'oeuvres are served. Any additional time incurred will be billed as 29.00 per hour per server until the end of your event.
An 18% service fee and 6% PA sales tax will be added to your total invoice.
If using a credit card to pay for your final invoice, you will be billed 21% service charge.
For children ages 2 to 10, you may deduct 3.00 per child from your quoted per person cost.
If you have fewer than 100 guests, and additional charge of 1.10 per guest will be added. For fewer than 70 guests, the additional charge will be 2.20.
A non-refundable 500.00 retainer is required to reserve the date of your event.
Final count is required 14 business days prior to your event. You will be billed according to your final count. You may increase the final count up to five(5) days prior to your event; you may not decrease the final count after it has been received.
Client is responsible for the cost of any damage incurred by their guest to any rentals, equipment, decorations, glassware, linens, etc used at their reception. The cost will be added to the final invoice.

Methods of Payments:

Cash
Check drawn on Local Bank
Visa and Master Card
If paying final invoice with credit card you will be billed a 21% service charge
Balances are due in full ten(10) days prior to your event
Additional charges and fees are due in full the day of your event
Service contract must be signed and returned to have Weddings By Hess's cater your event.

Prices Effective for the year of 2007